Country - Australia
Percentage - 5.8%
Brewing company - The Zierholz Premium Brewery
First tasted at Zierholz@UC after an uneventful day of fishing (for dirty carp on the shores of Lake Ginninderra) and only after evading the over sceptical Security Guards , patrolling the campus with an over exaggerated sense of purpose...No more booz-fueld and spaghetti-legged "Friendly" concerts here. Instead the venue now boasts pretty co-eds pretending to study, a more refined coffee bar , as well as a wood fired pizza oven, restaurant and lounge area's, plus an ample semi-secluded beer garden!!!
When poured this is a very dark, light-Trappist Porter beer with a creamy mocha coloured head that persists to the very last mouthful. This beer has a slightly smoky aroma, with hints of chocolate and faint traces of nuts. A delightful smooth yet full bodied and deep roasted beer that rolls of the side pallet and has a pleasant lingering fresh caramel taste, with a chocolate and oats impression on the back pallet.
A beer (and venue) that is definitely worth the extra effort to find and very much unexpected for a university campus.
Verdict - Exceptional
Review by Guest Writers: Danny & Curds